MENU

ANTIPASTI

Gamberoni Provinciale 8.95
prawns in garlic, white wine and tomato sauce

Capesante 9.95
scallops with cream, wine and fresh dill

Salmone Affumicato 8.95
smoked salmon with capers. onion and virgin olive oil

Calamari Marinara 7.95
squid in white wine and spicy tomato sauce

Lumache 7.95
escargot in tomato, cream and garlic

Prosciutto e Melone 7.95
Italian ham and cantaloupe

Bruschetta 5.95
diced fresh tomato with herbs on toasted garlic bread

Carpaccio 13.95
thinly sliced raw beef tenderloin with olive oil, dijon and asiago cheese

Antipasto Della Casa 13.95
the chefs combination of hot and cold appetizers (for two)

ZUPPE

Minestrone 5.50
a variety of vegetables in a tomato broth

Tortellini in Brodo 5.50
cheese stuffed pasta rings in a chicken broth

Stracciatella 5.50
whipped egg yolk and parmesan in chicken broth

Pesce 6.50
seafood in a bouillabaisse

INSALATE

Insalata alla Cesare 5.95
the classic Caesar

Pomodoro e Cipolla 5.95
tomato and onions

Insalata Mista 5.95
mixed green salad

Bocconcini 7.95
fresh mozzarella cheese with tomatoes

PASTA

Fettuccine Alfredo 12.95
in cream and parmesan cheese

Gnocchi 12.95
potato dumplings in a tomato or pesto sauce

Tortellini Alla Panna 12.95
cheese stuffed noodles in a cream sauce

Rotini Primavera 12.95
tossed with a variety of vegetables in tomato or cream sauce

Linguine Putanesca 12.95
black olives, anchioves, capers in a spicy tomato sauce

Linguine Alla Crema 14.95
scallops and shrimp in a cream sauce

Spaghetti Con Gamberi 13.95
shrimp in garlic, white wine and olive oil

Fettuccine Alla Veneziana 13.95
prawns in cream, white wine and touch of dijon

Spaghetti Pescatore 14.95
fresh seafood in a garlic tomato sauce

Linguine alle Vongole 13.95
clams with white wine, onions and olive oil

Lasagna 13.95
with tomato meat sauce

Zite alla Burma 13.95
spicy sausage and peppers in tomato sauce

Tortellini Di Notte 13.95
prosciutto and mushrooms in a pink sauce

Fettuccine Con Osso Buco 14.95
veal shank with mushrooms in a red wine demi-glace

Spaghetti Bolognese 13.95
in a rich tomato meat sauce

Linguine Al Pesto 14.95
diced chicken breast with sun-dried tomatoes in garlic and basil

IL PIATTO FORTE

Vitello Nettuno 24.95
Veal and prawns in a marsala wine sauce

Piccata 19.95
Scaloppine of veal in a lemon, white wine demi-glace

Saltimbocca all Romana 19.95
Pan-fried veal with prosciutto in a wine demi-glace and sage

Vitello ai Funghi 19.95
Scaloppine of veal in a mushroom sauce

Carre di Agnelio 28.00
Rack of lamb topped with red wine, rosemary and garlic

Pollo Marsala 18.95
Grilled breast of chicken with dessert wine sauce

Pollo Napolleone 18.95
Chicken with mushrooms in cognac and cream

Salmone 18.95
In a cream sauce with fresh dill and white wine

Capesante e Gamberoni 19.95
Scallops and prawns sauteed in a tomato cream sauce

Gamberoni Piccanti 17.95
Prawns in a spicy garlic butter and lemon sauce

PIZZA
THIN CRUST WITH GARLIC HERB TOMATO SAUCE

Tuscan 14.95
Prosciutto, bocconcici, tomato and basil

Roman 14.95
Grilled chicken, mushrooms, olives, sun-dried tomato and romano cheese

Siciliana 13.95
Anchovies, capers, black olives, fresh tomato, onions, pecorino and mozzarella cheese

Calabrese 14.95
Pepperoni and spicy Italian sausage with cheese

Prosciutto Funghi 13.95
Italian ham, mushrooms and mozzarella

Capricciosa 14.95
Salami, prosciutto, olives, artichokes and mozzarella cheese

Carciofi 13.95
artichokes, mushrooms, tomato, onions and cheese

Vegetariana 13.95
marinated vegetables and shaved asiago cheese

Marguerita 12.95
tomatoes, basil and cheese

Ouattro Formaggio 11.95
Parmesan, asiago, pecorino and mozzarella